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Famous Street Foods of Varanasi


Varanasi is a city full of culinary delights, and its street food is a must-try for anyone visiting. From the famous Chaat and Kachori to the delicious Litti Chokha, there are many delicious snacks and dishes to try.

From the narrow winding lanes of Varanasi to the busy streets of the old city, you will find street food vendors selling a variety of dishes from dumplings to samosas.

Some of the most popular street foods include Kachauri, Pakora, Aloo Tikki, Samosa, Baati chokha, Lassi,Jalebi, and Pav Bhaji.

All of these dishes are delicious, and each dish has its own unique flavor. If you're looking for a true taste of Varanasi, you must try some of the local street food. From the sizzling chaat to the sweet lassi, there's something for everyone!

Varanasi is also home to the world-famous Ghats, the holy river Ganga, and the many ancient temples and shrines that line the river. The city is also a hub for business, art, culture and education.

It is famous for its hand-woven Banarasi sarees, deliciously flavored Banarasi paan and its wide variety of musical







Best Street Food

1. Banarasi Paan

Banarasi Paan is the most famous dish of the holy city of Varanasi. It is a unique preparation that has a special appeal among the locals and visitors alike. Eating Banarasi Paan has become a symbol of the city and to many, it has become an integral part of their day. People of Varanasi love to eat Banarasi Paan and without it, their day would not be complete.

It is made from an array of fresh ingredients such as betel leaves, coconut, cardamom, saffron, rose petals and other herbs that give a unique flavour to the dish. The preparation is an art in itself and requires practice to perfect it.

Every Banarasi says ‘Banaras aaye to Banarasi paan nahi khaya to kya khaye'. It is a dish that binds the locals together and brings smiles on their faces.



2. Kachori Sabzi

Kachori sabzi is a popular breakfast option in Varanasi. The kachauri is a deep-fried dough ball filled with a spicy mix of potatoes, onions, and spices. It's served with a variety of accompaniments, including yogurt, chutney, and pickles.


The sabzi is a spicy vegetable dish made with potatoes, tomatoes, onions, and spices. The combination of these two dishes makes the perfect snack to enjoy while exploring the city of Varanasi. The flavor combination of spicy and tangy is sure to tantalize your taste buds. Whether you're on a spiritual journey or just looking for a tasty treat, kachauri sabzi is the perfect snack to enjoy in Varanasi.




3. Chhena Dahi Bada

Chhena Dahi Bada is one of the most beloved street food of Varanasi. It is a special dish of fried lentil dumplings and yoghurt, usually served with several traditional Indian accompaniments. People of Varanasi love to eat this dish and it is often enjoyed by locals and visitors alike.

Whether it is a special occasion or a leisurely stroll through the streets, Chhena Dahi Bada is an integral part of the Varanasi experience. The crunch of the fried dumplings combined with the creamy yoghurt, the sweetness of the accompaniments and the savoury spices that are added to it makes this dish unique and delicious.

Chhena Dahi Bada truly brings alive the spirit of Varanasi and its people, making it an unforgettable experience for all who indulge in it.




4. Safed Makkhan Toast

Safed Makkhan Toast is one of the most famous street foods of Varanasi. Locals and visitors alike flock to this popular snack, enjoying the day while savouring its deliciousness.

This toast is made by heating a piece of bread in a tandoori oven, and then smearing it with a generous helping of creamy white butter, which gives it its distinctive flavour.

The combination of the slightly crunchy texture of the toast and the creamy and salty butter creates a unique taste that is loved by many, and something that can only be experienced by those who have tried it. It is seemingly simple yet highly satisfying, making it a must-have snack for anyone visiting Varanasi.



5. Thandai

Thandai is the most famous and beloved drink of Varanasi. It is believed that without Thandai, the day in Varanasi would be incomplete. Local people, as well as visitors, enjoy drinking this special beverage.

Thandai is a refreshing and sweet drink made with an interesting mix of spices like cardamom, almonds, fennel seeds, poppy seeds, and saffron. Additionally, it can be served cold with some sugar added to it for a sweeter flavor.

It is believed to be extremely beneficial for health as it is rich in nutrients like Vitamin A, minerals like iron, and other components like fatty acids. Not only is it a great drink but it also has many health benefits. Thandai has become an inseparable part of Varanasi culture and has been enjoyed in the city for centuries.



6. Chooda Matar

Varanasi's most famous food is Chooda Matar. Chooda Matar is just a Benarasi version of Poha. Flattened rice is soaked in ghee and stir-fried with fresh green peas and a variety of spices.

Cream, milk, coriander, saffron, and raisins are added to improve the flavor. It is a light evening snack and you can enjoy it with a cup of hot masala chai. Local and Visitors enjoy to eat the Chooda Matar very much.

Especially in winter season every Varanasi loves to eat Choora Matar. 





7. Launglata

Launglata is Varanasi's most famous sweet dessert. This regional delicacy is typically cooked around the Holi season, but it may be found on the streets of Varanasi all year.

The crispy pastry dough shell is filled with milk solids (mawa), almonds, and sugar. This fried treat is then marinated in fragrant sugar syrup before being served.

One or two pieces of each of them will satisfy your sweet hunger. The sweet delicacy Launglata is popular among both locals and visitors. Varanasi like eating launglata.




8. Baati Chokha

Baati Chokha is Varanasi's most famous dish. One of the most popular dishes on the streets of Varanasi is baati chokha. Baati is an Indian bread with a chatpate sattu filling that is served with chokha, a mixture of mashed potatoes, tomatoes, baked brinjal, and spices.


Baati Chokha can be found practically anywhere in Varanasi, including upscale eateries. Both locals and visitors like eating the baati chokha. Varanasi like eating Baati





9. Malaiyyo

Malaiyyo is Varanasi's most famous street meal. This wonderful Varanasi street meal is made with milk and served in little earthen cups called kulhas.

This Persian dish is spiced with cardamom and saffron. It is sometimes served with flavouring and garnished with almonds and pistachios. Its texture is so delicate and foamy that it dissolves in your tongue.

Malaiyyo is a popular drink among both residents and tourists. Varanasi enjoys malaiyyo.



10. Dahi Chutney wale Gol gappe

Dahi Chatni with Gol Gappe is the most famous street meal in Varanasi. This is a sweeter variation of the original Gol Gaapa, also known as meethe golgappa.

It's similar to papdi chaat, but the paapdi is substituted with crispy, wafer-thin pooris. This renowned Banarasi chaat is available in practically every chaat bhandar in Varanasi.

Locals and visitors alike like eating Dahi Chatni with Gol Gappe. Varanasi's favourite dish is Dahi Chatni with Gol Gappe.





11. Rabri Malai Lassi

Lassi is the most famous street meal in Varanasi. The Banarasi Lassi is different from the Punjabi Lassi. The Banarasi lassi is a meal in itself.


The lassi is hand-churned and topped with rabri and malai. This viscous stew is served in earthen pots with a heavy dusting of crushed pistachios.


The secret ingredient, rabri or rabdi, which is Banaras' very unique specialty, distinguishes the Banarasi lassi from the rest.


12. Kulhad Chai

The morning in Varanasi begins with tea. Kullad tea from Varanasi is well-known. Tea, or chai, is as common in Varanasi as spiritual establishments.

The cool chai is served in earthen pots. The chai here is thicker than regular tea, and the kulhad gives it a distinct flavour. While you're here, enjoy a cup of hot chai on the Varanasi ghats. Varanasi adores kulladh tea.





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